Hand Forged Cleaver Knife Bone Cutting 7 Inch High Carbon Steel Heavy Duty Meat Butcher Knife Full Tang Chef Knife for Kitchen or Restaurant

Hand Forged Cleaver Knife Bone Cutting 7 Inch High Carbon Steel Heavy Duty Meat Butcher Knife Full Tang Chef Knife for Kitchen or Restaurant

$59.99

9 available units

description

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KNIFE IS OUR LIFE. DRAGON RIOT is a brand who focus on knife field for decades. We design and produce excellent chef knife and camping knife. The whole process is done manually by professional masters with rich experience and leading technology , which makes the highest quality and value for what you have spent. DRAGON RIOT THINKS WHAT CUSTOMERS REALLY NEED.

Hand Forged Cleaver Knife Bone Cutting 7 Inch High Carbon Steel Heavy Duty Meat Butcher Knife Full Tang Chef Knife for Kitchen or Restaurant

How to prevent this high carbon steel cleaver knife from rust?

Because this cleaver knife is made of high carbon steel it is harder and more durable than regular stainless knife. But you need to care it from occasionally rust.

First keep the cleaver knife dry. After using, wash and dry them by hand before putting them away. Making sure they are completely dry.

You may also choose to use a very small amount of oil i.e. cooking oil, vegetable oils etc. And wipe the blade with it carefully after you wash and dry completely.

Specifications

  • Knife length: 295 mm
  • Knife weight: around 538 g / 1.19 lb
  • Blade length: 185 mm
  • Blade material: Carbon Steel
  • Blade thickness: 4 mm
  • Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Erogonomic Full Tang Wooden Handle

The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. Wave shaped handle makes it comfortable and safe to grip.

Sharp Blade

Made of high carbon steel, solid and sharp. The blade is 4 mm thick, and V shaped edge is great for bone cutting. Multi-purpose cleaver butcher knife.

Professional

Adopted leading skill. Easily handle your daily tasks of slicing, dicing and mincing by cutting chicken, lame chops, steaks, vegetables and fruits.