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Butcher Knives – Use of Fillets, Boning or Steak

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Butcher Knives Use of Fillets, Boning or Steak Do you know the difference between a fillet knife and a steak knife? In this article I discuss butcher knife and how they differ from kitchen knives. A steak knife from Butchers is not the same as the steak knife from a restaurant or a chef’s knife. There are fundamental differences between filleting knives and knives that are used for boning and cutting steak. I’m going to show you the difference between the different knives and how you use and care for them. Be careful if you are just starting to prepare food. It is a dangerous sport for the reckless. Is A Fillet Knife Better Than A Steak Knife Or A...

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What to Look For In High Quality Knives?

Posted by Best.Buy. Damascus1 on


The type of metal in a knife is a key factor when buying a knife. This is because metals have different sharpening and edge fastening characteristics. When determining the type of knife to buy, it is important to know how the knife will be used. There are many different types of blade steel on knives because they are not a unique tool for everyone. The demands of a hunting knife vary from the demands of a damask tracking knife. Four common metals used for blades are stainless steel, high carbon steel, Damascus and titanium. Below you will find a more complete overview of these materials. Stainless Steel The typical stainless steel blade contains at least 12% chromium that helps you...

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